Environmentally sustainable diet linked to health benefits
A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study is published in The American Journal of Clinical Nutrition. “Our results indicate that dietary guidelines that are beneficial for both planetary health and personal health do
https://www.lunduniversity.lu.se/article/environmentally-sustainable-diet-linked-health-benefits - 2025-10-23
